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Serves : 1
© Lucas Allen

How to Make It


In a chilled highball glass, combine the mezcal, sherry, Barolo Chinato, lemon juice and Vanilla Simple Syrup. Fill the glass with crushed ice and mix by spinning a swizzle stick or bar spoon between your hands. In a mixing glass, muddle the grapes with the Simple Syrup and pour over the drink.

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