J Six San Diego
Manager Rich Troiani likes to pair this fruity yet robust cocktail with chef Deborah Schneider's Kobe beef skewers.
Plus: Ultimate Cocktail Guide
In a cocktail shaker, muddle the grapefruit with 2 of the basil leaves. Add the vodka, Simple Syrup and ice; shake well. Strain into a chilled martini glass and garnish with the remaining basil.