F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Granny's Roasted Spuds
© Amy Neunsinger

Granny's Roasted Spuds

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 6 to 8
  • STAFF-FAVORITE
  • VEGETARIAN

Celebrity chef Curtis Stone knows his way around a potato: These are perfectly crisp and heady with the aromas of rosemary, thyme, garlic and shallots.

Slideshow: Potato Recipes

  1. 3 pounds large Yukon Gold or medium baking potatoes—peeled, halved lengthwise and cut in half crosswise on the diagonal
  2. 5 large unpeeled shallots, quartered lengthwise
  3. 3 large unpeeled garlic cloves, lightly smashed
  4. 4 medium rosemary sprigs
  5. 1 tablespoon thyme leaves
  6. 1/4 cup extra-virgin olive oil
  7. 2 tablespoons unsalted butter, melted
  8. Kosher salt
  9. Freshly ground pepper
  1. Preheat the oven to 425°. Set a large rimmed baking sheet on the lowest rack of the oven. In a large bowl, toss the potatoes with the shallots, garlic, rosemary sprigs, thyme, olive oil and butter. Season with salt and pepper.
  2. Remove the hot baking sheet from the oven and scrape the potatoes onto it, spreading them in an even layer. Roast on the bottom rack for 40 to 45 minutes, turning occasionally, until the potatoes are golden and crisp. Transfer to a platter and serve.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.