Granny's Brandy

Pisco, the South American grape brandy, adds punch to this tart, refreshing and slightly herbal juice. Omit the pisco for a mocktail of surprising flavor and complexity.

  • Servings: Makes 1 drink

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  • 2 ounces pisco
  • 2 ounces fresh Granny Smith apple juice
  • 1/2 ounce fresh celery juice
  • 2 teaspoons honey mixed with 1 teaspoon water
  • 1/4 ounce fresh fennel juice
  • Ice
  • 2 ounces chilled club soda
  • 1 celery stalk, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the pisco, apple and celery juices, honey and fennel juice. Fill the shaker with ice; shake well. Strain into a chilled, ice-filled collins glass, stir in the club soda and garnish with the celery stalk.

Contributed By Photo © David Malosh Published May 2016

1069453 recipes/grannys-brandy 2016-03-30T14:21:07+00:00 Lindsay Nader fast||vegetarian may-2016 recipes,grannys-brandy 1069453

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