Pisco, the South American grape brandy, adds punch to this tart, refreshing and slightly herbal juice. Omit the pisco for a mocktail of surprising flavor and complexity.
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2 ounces pisco
2 ounces fresh Granny Smith apple juice
1/2 ounce fresh celery juice
2 teaspoons honey mixed with 1 teaspoon water
1/4 ounce fresh fennel juice
2 ounces chilled club soda
1 celery stalk, for garnish
How to Make It
In a cocktail shaker, combine the pisco, apple and celery juices, honey and fennel juice. Fill the shaker with ice; shake well. Strain into a chilled, ice-filled collins glass, stir in the club soda and garnish with the celery stalk.
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