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Grand Marnier Syrup

Contributed by Claudia Fleming

SERVINGS: MAKES 1/2 CUP

•BASIC-EASY
•FAST
•MAKE-AHEAD

slideshow Beautiful Desserts

2 tablespoons sugar
2 tablespoons water
1 tablespoon Grand Marnier

In a small saucepan, heat the sugar and water, stirring, until dissolved. Add the Grand Marnier and let cool, then refrigerate for up to 1 week.

Serve With Wedding Cakes with Dots and Daisies.

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