RATING 0.0
No reviews available

Grand Marnier Syrup

  • SERVINGS: MAKES 1/2 CUP

Ingredients

  1. 2 tablespoons sugar
  2. 2 tablespoons water
  3. 1 tablespoon Grand Marnier
  1. In a small saucepan, heat the sugar and water, stirring, until dissolved. Add the Grand Marnier and let cool, then refrigerate for up to 1 week.

YOU MIGHT ALSO LIKE