Grand Marnier Syrup

Slideshow: Beautiful Desserts

  • Servings: MAKES 1/2 CUP

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Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon Grand Marnier

How to make this recipe

  1. In a small saucepan, heat the sugar and water, stirring, until dissolved. Add the Grand Marnier and let cool, then refrigerate for up to 1 week.

Contributed By Published June 1999





458005 recipes/grand-marnier-syrup 2013-12-06T23:28:48+00:00 Claudia Fleming cakes-and-cupcakes|desserts|sauces-and-condiments|basic-easy|fast|make-ahead june-1999,Claudia Fleming,Grand Marnier syrup,simple syrup,flavored simple syrup,orange syrup,dessert recipe recipes,grand-marnier-syrup 458005
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