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Grand Marnier Syrup

  • SERVINGS: MAKES 1/2 CUP
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  1. 2 tablespoons sugar
  2. 2 tablespoons water
  3. 1 tablespoon Grand Marnier
  1. In a small saucepan, heat the sugar and water, stirring, until dissolved. Add the Grand Marnier and let cool, then refrigerate for up to 1 week.
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