Grand Marnier Syrup

slideshow Beautiful Desserts

  • Servings: MAKES 1/2 CUP
KEY: Cakes & Cupcakes, Desserts, Sauces & Condiments, Basic/Easy, Fast, Make Ahead

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Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon Grand Marnier

How to make this recipe

  1. In a small saucepan, heat the sugar and water, stirring, until dissolved. Add the Grand Marnier and let cool, then refrigerate for up to 1 week.
Contributed By Published June 1999

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