- 1/2 blood orange, cut into quarters
- 1/2 ounce fresh lime juice
- 3 dashes of Angostura bitters
- 1 teaspoon superfine sugar
- 2 ounces Grand Marnier
How to make this recipe
In a cocktail shaker, muddle the blood orange, lime juice, bitters and sugar. Add the Grand Marnier and enough ice to fill a rocks glass and shake well. Pour—do not strain—into a rocks glass.