Employees Only • New York City

This rich spin on the old-fashioned replaces navel orange and bourbon with blood orange, fresh lime juice and Grand Marnier.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 1/2 blood orange, cut into quarters
  • 1/2 ounce fresh lime juice
  • 3 dashes of Angostura bitters
  • 1 teaspoon superfine sugar
  • 2 ounces Grand Marnier
  • Ice

How to make this recipe

  1. In a cocktail shaker, muddle the blood orange, lime juice, bitters and sugar. Add the Grand Marnier and enough ice to fill a rocks glass and shake well. Pour—do not strain—into a rocks glass.

Published July 2005

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