Granada de Amor

Andina,; Portland, OR

The aromatic damiana plant, which grows throughout Mexico and is used to make Damiana liqueur, was thought to be an aphrodisiac by the Guaycura Indians, who inhabited Baja California until the late 1700s.

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  • Servings: Makes 6 Drinks

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  • 12 ounces citrus vodka
  • 3 ounces Damiana (Mexican herbal liqueur)
  • 4 1/2 ounces fresh lime juice
  • 4 1/2 ounces fresh orange juice
  • 1 1/2 ounces Cinnamon Syrup
  • 6 orange twists

How to make this recipe

  1. In a pitcher, combine all of the ingredients except the twists and refrigerate until chilled, at least 1 hour. Stir and strain into chilled martini glasses. Garnish with the orange twists.

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