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Gosling’s Sidecar

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The Slanted Door • San Francisco
“I was having a hard time turning people on to the traditional sidecar made with brandy,” says bar manager Thad Vogler. “So I switched to dark rum, which is soft and sweet and much more of a crowd-pleaser.”

Gosling’s Sidecar

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Gosling’s Sidecar

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Gosling’s Sidecar

I'd reduce the amount of lemon the recipe calls for. Despite that, I just didn't enjoy the flavors of the drink.

Posted by: munger on March 23, 2009

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