4.5 2

Gorgonzola-Roasted Mushrooms and Onions

blog Tips from the F&W Test Kitchen

Plus: More Vegetable Recipes and Tips

  • Active:
  • Total Time:
  • Servings: 4 to 6

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 3/4 pound shiitake mushrooms, stems discarded and caps sliced 1/2 inch thick
  • 2 red onions, cut into 1/2-inch wedges
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon thyme leaves
  • 3 ounces Gorgonzola Dolce, cut into 1/2-inch pieces


How to make this recipe

  1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once. Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted. Transfer to plates and serve.
Contributed By Photo © Tina Rupp Published April 2010

Related Video

More Videos
How to Make Creamy Riced Potatoes

You May Also Like


482635 2013-12-06 Melissa Rubel Jacobson fall|winter|fast-column|roasting|dinner-party|side-dishes|4|6|fast|vegetarian|weeknight-dinner april-2010,roasted mushrooms,roasted vegetables,vegetable side dish,Melissa Rubel Jacobson,gorgonzola dolce cheese recipes,gorgonzola-roasted-mushrooms-and-onions 482635