© Amy Neunsinger
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Serves : 4

When making burgers, handle the meat as little as possible: a few pats with wet hands is all that's necessary to shape the patties.  All-Time Favorite Burgers

How to Make It

Step 1    

Light a grill. Shape the meat into 4 patties and season on both sides with salt and pepper. Wrap each hamburger with 2 slices of pancetta.

Step 2    

Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. Flip the burgers and top them with the Gorgonzola. Grill for about 4 minutes longer, or until nicely browned and cooked through.

Step 3    

Meanwhile, brush the cut sides of the buns with the butter and grill them, cut side down, until lightly toasted.

Step 4    

Set the burgers on the bun bottoms and top with the lettuce, tomato and onion. Serve at once.

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