Gorgonzola and Walnut Terrine
- Recipe by Danielle Custer
A bright, tangy sparkling wine from California such as the inexpensive Nonvintage Domaine Chandon Blanc de Noirs or the more complex 1996 "J" will cut the richness of the cheese and walnuts.
Gorgonzola and Walnut Terrine
- Recipe by Danielle Custer
Cooking Guides
- Visit our Appetizer Cooking Guide
Gorgonzola and Walnut Terrine
This is terrific as an appetizer. I've made it several times and always get rave reviews. The first time I made it I did not have chives but used green onion instead and I actually liked it better with the green onion.
Posted by: sunshyngrl on August 14, 2008
- From A Porch Picnic
- Published July 2001
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