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Serves : 8

How to Make It

Step 1    

Put the Gorgonzola in a small bowl and break it into small pieces with a fork. Add the olive oil and mash until creamy.

Step 2    

Put the mâche in a bowl. Add the creamed Gorgonzola, a little at a time, turning the leaves gently with a fork until evenly coated.

Step 3    

Mound one-fourth of the mâche and Gorgonzola filling in the center of each of 4 slices of bread; top with the other slices. Position a sharp knife diagonally across the slice of bread; hold the bread down with your other hand so as not to flatten the filling and quickly slice the sandwich to produce two tramezzini.

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