F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Gooey Chocolate-Chip Sandwich Bars
© Alpha Smoot

Gooey Chocolate-Chip Sandwich Bars

  • ACTIVE: 25 MIN
  • TOTAL TIME: 1 HR 15 MIN
  • SERVINGS: Makes 32 bars
  • MAKE-AHEAD
  • STAFF-FAVORITE

For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-ingredient filling and baked.

  1. 2 cups semisweet chocolate chips
  2. One 14-ounce can sweetened condensed milk
  3. 2 teaspoons pure vanilla extract
  4. Dried Cranberry and Chocolate Cookie dough
  1. Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking dish. Line the dish with parchment paper, leaving 1 inch of overhang on the long sides.
  2. In a small saucepan, melt the chocolate chips in the sweetened condensed milk over low heat, stirring constantly, until smooth and thickened, 3 to 5 minutes. Remove from the heat. Stir in the vanilla and let cool to room temperature.
  3. Press half of the cookie dough into the prepared baking dish. Pour the cooled chocolate mixture over the dough and spread evenly. Top with small dollops of the remaining cookie dough; don't worry if the dollops don't completely cover the chocolate mixture. Bake for 20 to 25 minutes, until the top is lightly browned. Let cool completely before cutting into bars.
Make Ahead The bars can be stored in an airtight container for up to 4 days. Notes The cranberries can be omitted from the cookie dough if desired.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.