© Tina Rupp
Gone Native
- SERVINGS: Makes 1 drink
London dry gin and Pimm's No. 1 (a gin-based English aperitif) provide the foundation for this cocktail. The guava and other juices give it a tiki-esque feel, says Angus Winchester.
Glassware Guide 
- 1 teaspoon Simple Syrup
- 1/2 ounce Pimm's No. 1
- 1 1/2 ounces gin, preferably London dry
- Ice
- 1 ounce guava juice
- 1 or 2 guava slices, for garnish
- 1/2 ounce fresh lemon juice
- 1 ounce unfiltered apple juice
- 4 mint leaves, plus 1 mint sprig, smacked, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the mint sprig and guava slices and shake well. Strain the drink into an ice-filled collins or highball glass and garnish with the mint sprig and guava slices.
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