Gone Native

London dry gin and Pimm's No. 1 (a gin-based English aperitif) provide the foundation for this cocktail. The guava and other juices give it a tiki-esque feel, says Angus Winchester.

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  • Servings: Makes 1 drink
KEY: Spring, Cocktail Party, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Apéritifs & Digestifs, Gin & Genever

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How to Make Rosé Sangria


  • 1 teaspoon Simple Syrup
  • 1/2 ounce Pimm's No. 1
  • 1 1/2 ounces gin, preferably London dry
  • Ice
  • 1 ounce guava juice
  • 1 or 2 guava slices, for garnish
  • 1/2 ounce fresh lemon juice
  • 1 ounce unfiltered apple juice
  • 4 mint leaves, plus 1 mint sprig, smacked, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the mint sprig and guava slices and shake well. Strain the drink into an ice-filled collins or highball glass and garnish with the mint sprig and guava slices.
Contributed By Photo © Tina Rupp Published August 2010

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How to Make Rosé Sangria

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