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Golden Yellow Mustard

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(51 people have added this recipe to their favorites.)

Like most homemade mustards, this one tastes best after resting overnight, once the flavors have had time to mellow. The classic sauce has a refreshing piquancy that makes it work perfectly as either a condiment or a marinade. Slather it on a burger or steak, or spread it on chicken breasts a few hours before grilling.

Golden Yellow Mustard

(51 people have added this recipe to their favorites.)
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Golden Yellow Mustard

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Golden Yellow Mustard

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