© Amy Neunsinger
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Yield
Serves : 8

Sabayon, a sweet, frothy emulsion of egg yolks and wine or liqueur, makes a delicious topping for berries of all kinds.    Beautiful Desserts  

How to Make It

Step 1    

Preheat the broiler. Arrange the berries in 8 shallow heatproof dishes.

Step 2    

Bring several inches of water to a simmer in a medium saucepan. In a medium stainless-steel bowl, whisk the eggs with the yolks and sugar for 2 minutes. Add the Grand Marnier and whisk for 1 minute. Set the bowl over the simmering water and whisk continuously until the sabayon is thick and fluffy, 4 to 5 minutes; be sure to whisk in the sabayon from the side of the bowl. Remove the bowl from the heat.

Step 3    

Spoon 1/4 cup of the sabayon on each dish of strawberries. Set 4 of the dishes on a baking sheet and broil for 1 minute, or until the sabayon is lightly browned. Repeat with the remaining dishes.

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