Golden State

No. 9 Park • Boston

The bartenders at chef Barbara Lynch's Boston bar Drink created this citrusy cocktail for her with California-made Hangar One vodka after she returned from a trip to the West Coast. She christened the cocktail the Golden State.

cocktails Glassware Guide

Slideshow: More Vodka Cocktails

  • Servings: Makes 1 drink
KEY: Barbecue/Cookout, Cocktail Party, Cocktails

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Ingredients

  • Ice cubes, plus cracked ice
  • 1 1/2 ounces vodka, preferably Hangar One
  • 1/2 ounce St-Germain elderflower liqueur
  • 2 ounces fresh white grapefruit juice
  • 1 ounce chilled ginger beer
  • 1 grapefruit twist, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice cubes. Add the vodka and St-Germain and shake well. Strain into a cracked-ice-filled double rocks glass. Stir in the grapefruit juice, then the ginger beer. Garnish with the twist.
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