Golden Spritz

Salers, a traditional French aperitif made from the bitter root of the gentian plant, has become a pet mixer among US bartenders. At Herbs & Rye in Las Vegas, Emily Yett adds the yellow liqueur to her crisp vermouth spritz. 

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This recipe originally appeared in the Food & Wine 2016 Cocktails book.

  • Servings: 1 drink

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Ingredients

  • 1 1/4 ounce Salers
  • 1 ounce Italian bianco vermouth, preferably Contratto
  • Ice
  • 2 ounces chilled club soda
  • 2 ounces chilled Prosecco
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the Salers and vermouth. Fill the glass with ice and stir well. Strain into a large chilled flute, stir in the club soda and top with the Prosecco. Pinch the twist over the drink and add to the flute.

Contributed By Photo © David Malosh

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1096813 recipes/golden-spritz 2016-11-30 Emily Yett recipes,golden-spritz 1096813
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