Active Time
N/A
Total Time
N/A
Yield
Serves : 8
© Jean Marie Del Moral

How to Make It

Step

Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes. Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, until the shallots are tender and the wine has reduced slightly, about 20 minutes. Season with salt and pepper and serve.

Suggested Pairing

A medium-bodied white Rhône with honeyed fruit will echo the rich sausages and sweet shallots.

You May Like

Aggregate Rating value: 4

Review Count: 3279

Worst Rating: 0

Best Rating: 5