Golden Sausages and Shallots in White Wine

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Ingredients

1. 3 pounds breakfast sausages or other fresh pork sausages
2. 2 tablespoons unsalted butter
3. 2 pounds medium shallots, peeled
4. 1 1/2 cups dry white wine
5. Salt and freshly ground pepper

1. Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes. Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, until the shallots are tender and the wine has reduced slightly, about 20 minutes. Season with salt and pepper and serve.