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Serves : 4

How to Make It


Heat the oil in a medium saucepan. Add the onion and sauté over moderate heat until translucent, about 2 minutes. Add the rice, turmeric, bay leaf and saffron and stir until the rice is coated. Add 3 cups of water, season with salt and bring to a boil. Stir the rice, cover and simmer over low heat until the rice is tender, about 17 minutes. Discard the bay leaf and serve.

Chef's Notes

One Serving Calories 274 kcal, Protein 5 gm, Carbohydrate 58 gm, Cholesterol 0, Total Fat 1.7 gm, Saturated Fat .3 gm.

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