Golden Rice Pilaf with Spices

  • Servings: 4

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 teaspoon vegetable oil
  • 1/2 medium onion, finely chopped
  • 1 1/2 cups long-grain white rice
  • 1 teaspoon turmeric
  • 1 bay leaf
  • Small pinch of saffron (optional)
  • Salt

How to make this recipe

  1. Heat the oil in a medium saucepan. Add the onion and sauté over moderate heat until translucent, about 2 minutes. Add the rice, turmeric, bay leaf and saffron and stir until the rice is coated. Add 3 cups of water, season with salt and bring to a boil. Stir the rice, cover and simmer over low heat until the rice is tender, about 17 minutes. Discard the bay leaf and serve.


One Serving Calories 274 kcal, Protein 5 gm, Carbohydrate 58 gm, Cholesterol 0, Total Fat 1.7 gm, Saturated Fat .3 gm.

Contributed By Published July 1997

482551 recipes/golden-rice-pilaf-spices 2013-12-06T23:28:44+00:00 Marvin Woods caribbean|beans-grains-and-legumes|side-dishes|4|basic-easy|fast|healthy|vegetarian|weeknight-dinner july-1997,marvin woods,southern exposure,caribbean side dish,rice pilaf,saffron rice recipes,golden-rice-pilaf-spices 482551

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5