My F&W
quick save (...)

Golden Ginger Punch

  • SERVINGS: 30
  1. 6 ounces fresh ginger, plus 1/2 cup fresh ginger matchsticks, for garnish
  2. 4 quarts pineapple juice, preferably fresh (from about 8 pineapples)
  3. 1 bottle (750 ml) vodka
  1. Puree the 6 ounces of ginger in a food processor. Scrape the ginger into a fine sieve set over a small bowl and press hard to extract the juice. Discard the solids.
  2. In a large punch bowl, stir together the pineapple juice, vodka and ginger juice. Add the ginger matchsticks and serve in tall glasses over ice.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.