Golden Dragon

Sushi Roku o Las Vegas

Navan, a vanilla-flavored Cognac liqueur launched by Grand Marnier, and orgeat, a milky syrup made with almonds and orange-flower or rose water, are both featured in this creamy but not heavy cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink
KEY: Cocktail Party, Cocktails

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  • Ice
  • 1 1/2 ounces aged rum
  • 1 ounce cream of coconut from a well-shaken can
  • 1 ounce milk
  • 3/4 ounce orgeat syrup
  • 3/4 ounce Navan
  • 1 ounce chilled club soda
  • Pinch of ground cinnamon

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the club soda and cinnamon, shake well and strain into an ice-filled red wine glass. Top with the club soda and sprinkle with the cinnamon.
Published May 2005

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