- 1 lemon wedge
- 2 ounces spiced rum
- 2 ounces chilled ginger beer
- 1 tablespoon finely chopped, candied ginger
How to make this recipe
- Moisten the outer rim of a martini glass with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice. Add all of the remaining ingredients, shake well and strain into the martini glass.