Goat Cheese, Tomato and Red Onion Bruschetta

Assemble the bruschetta just before serving or set out the prepared ingredients and let guests make their own.

Slideshow: Fast Hors d'Oeuvres

  • Servings: 4
KEY: Summer, Dinner Party, Italian, Appetizers/starters, Basic/Easy, Fast, Healthy, Vegetarian, Dinner

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  • 16 baguette slices, cut 1/2 inch thick on the diagonal
  • 7 ounces soft goat cheese
  • 3 medium tomatoes, finely chopped
  • 1 small red onion, minced

How to make this recipe

  1. Toast the bread slices to warm them. Spread each slice with 1 tablespoon of goat cheese and top with 1 tablespoon of tomato and 1 teaspoon of onion. Serve immediately.

Suggested Pairing

The tanginess of goat cheese makes it a classic pairing with the tart herbaceousness of Sauvignon Blanc; the sharpness added by the tomatoes and onions clinches the choice. Look one from Buena Vista or Quivira, both from California.

Contributed By Published September 1997

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