Goat Cheese, Tomato and Red Onion Bruschetta

Assemble the bruschetta just before serving or set out the prepared ingredients and let guests make their own.

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  • Servings: 4

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  • 16 baguette slices, cut 1/2 inch thick on the diagonal
  • 7 ounces soft goat cheese
  • 3 medium tomatoes, finely chopped
  • 1 small red onion, minced

How to make this recipe

  1. Toast the bread slices to warm them. Spread each slice with 1 tablespoon of goat cheese and top with 1 tablespoon of tomato and 1 teaspoon of onion. Serve immediately.

Suggested Pairing

The tanginess of goat cheese makes it a classic pairing with the tart herbaceousness of Sauvignon Blanc; the sharpness added by the tomatoes and onions clinches the choice. Look one from Buena Vista or Quivira, both from California.

Contributed By Published September 1997

463237 recipes/goat-cheese-tomato-and-red-onion-bruschetta 2013-12-06T23:28:35+00:00 Georgeanne Brennan summer|dinner-party|italian|appetizers-starters|4|basic-easy|fast|healthy|vegetarian|weeknight-dinner september-1997,georgeanne brennan,goat cheese bruschetta,tomato bruschetta,italian appetizers,vegetarian appetizer recipes,goat-cheese-tomato-and-red-onion-bruschetta 463237

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