Goat Cheese Toasts with Truffle Oil

For this recipe, you will need a small bottle of truffle oil, typically a little less than 2 fluid ounces. The toasts make terrific hors d'oeuvres.

Slideshow: Fast Hors d'Oeuvres

  • Servings: MAKES 2 DOZEN TOASTS

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  • 1 baguette, cut into 24 slices about 1/4 inch thick
  • 1 medium garlic clove
  • 8 ounces Montrachet goat cheese or Italian Robiola cheese
  • Truffle oil
  • Fresh thyme leaves
  • Freshly ground pepper

How to make this recipe

  1. Toast the baguette slices on a baking sheet in a 375° oven for about 8 minutes, or until golden brown. Very lightly rub the toasts with the garlic clove. Spread each toast with a thin layer of cheese. Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops of truffle oil on each toast. Top with a few thyme leaves and a pinch of black pepper and serve immediately.

Contributed By Published December 1997

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