Goat Cheese-Stuffed Roasted Figs Recipe - Marco Pasanella

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Goat Cheese-Stuffed Roasted Figs

Recipe by Marco Pasanella

ACTIVE: 20 MIN
TOTAL TIME: 30 MIN
SERVINGS: makes 12 figs

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Recipe

Directions

Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.

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Published September 2006

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