Goat Cheese-Stuffed Roasted Figs Recipe - Marco Pasanella

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RECIPE

Goat Cheese-Stuffed Roasted Figs

Recipe by Marco Pasanella

Directions

Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.

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Published October 2006

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