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Goat Cheese-Stuffed Roasted Figs
© Frances Janisch

Goat Cheese-Stuffed Roasted Figs

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  • ACTIVE: 20 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: makes 12 figs
  • •FAST
  • •MAKE-AHEAD
  • •VEGETARIAN

  1. 12 figs
  2. Goat Cheese
  3. Warmed honey
  1. Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.