RECIPE

Goat Cheese-Stuffed Roasted Figs

  • ACTIVE: 20 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: makes 12 figs

  • ACTIVE: 20 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: makes 12 figs
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 12 figs
    2. Goat Cheese
    3. Warmed honey

Directions

  1. Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.