Active Time
20 MIN
Total Time
30 MIN
Yield
Serves : makes 12 figs
© Frances Janisch

How to Make It

Step

Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.

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