3.5 67

Goat Cheese-Stuffed Roasted Figs

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  • Total Time:
  • Servings: makes 12 figs

Simple, sweet, and totally indulgent, these figs will be the talk of your party... even though they will be the easiest appetizer to make!

slideshow  More Fig Recipes


KEY: Fall, Winter, Tastemaker, Roasting, Christmas, Cocktail Party, Dinner Party, Halloween, Holiday Open House, New Year's Eve, Thanksgiving, Italian, Appetizers/starters, Fast, Make Ahead, Vegetarian

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  • 12 figs
  • Goat Cheese
  • Warmed honey


How to make this recipe

  1. Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.
Contributed By Photo © Frances Janisch Published October 2006

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