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Goat Cheese-Stuffed Roasted Figs

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rating momak
mmm.. really rich and delicious!

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Goat Cheese-Stuffed Roasted Figs

  • fast FAST
  • make ahead MAKE-AHEAD
ACTIVE TIME: 20 MIN
TOTAL TIME: 30 MIN
MAKES 12 FIGS
directions
  1. Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.
Recipe by Marco Pasanella
This recipe originally appeared in October, 2006.