Goat Cheese-Stuffed Roasted Figs

Simple, sweet, and totally indulgent, these figs will be the talk of your party... even though they will be the easiest appetizer to make!

Slideshow: More Fig Recipes

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  • Servings: makes 12 figs

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  • 12 figs
  • Goat Cheese
  • Warmed honey

How to make this recipe

  1. Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.

Contributed By Photo © Frances Janisch Published October 2006

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