Reviews for Goat Cheese–Stuffed Mushrooms with Bread Crumbs

These are always a huge hit at any dinner party for me. I have served them as a formal appetizer at a wine pairing dinner. Served with Nora Albariño which is lighter white wine and contrasted beatifully with the earthiness of the mushrooms and comlimented the creaminess of the goat cheese. Use very large mushrooms, a high quality goat cheese, a little more seasoning in the breadcrumbs, a perhaps a little lemon zest to add some fresheness.

March 10, 2009

I thought these were a little bland. I put way more breadcrumbs on top to give more flavor and texture.

February 14, 2009

I liked this recipe but need to be sure to use very large mushrooms as they shrink considerable

November 10, 2008

This is a really great fall app!

October 4, 2008

This recipe gets 3.5 stars from me, not 3.  As advertised, fast and easy.  The juicy, earthy, grilled mushrooms, paired with the creamy, tangy goat cheese and herbed bread crumbs makes for a fairly complex mixture of flavor and texture.  My primary wine pairing was a Sauvignon Blanc from Friuli, Italy, but I believe that many Sauv. Blancs would do well.  Just as a test I tried high end Cali Chardonnay - my pairing wine for the next course - and I think the Sauvignon Blanc worked better.

September 29, 2008