F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Goat Cheese Quesadillas
© Simon Watson

Goat Cheese Quesadillas

  • SERVINGS: 2 DOZEN
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Guests will appreciate the extra work it takes to make these quesadillas bite-size. The salsa is also good as a quick, light sauce for pasta.

Plus: More Appetizer Recipes and Tips

Salsa

  1. 3 large plum tomatoes, seeded and finely chopped
  2. 1/8 teaspoon kosher salt
  3. 1/3 cup Calamata olives (2 ounces), pitted and finely chopped
  4. 1 tablespoon finely chopped flat-leaf parsley
  5. 1 tablespoon finely chopped red onion
  6. 1 tablespoon balsamic vinegar
  7. 2 teaspoons fresh lime juice
  8. 1 teaspoon hot sauce
  9. 1/2 teaspoon minced garlic
  10. 1/4 teaspoon dried oregano

Quesadillas

  1. Eight 6-inch flour tortillas
  2. 4 ounces goat cheese, softened
  3. 4 small scallions, thinly sliced
  4. Freshly ground pepper
  5. 2 tablespoons vegetable oil
  6. Kosher salt
  1. In a strainer set in the sink, toss the tomatoes with the salt and let drain for 10 minutes. Transfer the tomatoes to a bowl and add the olives, parsley, onion, vinegar, lime juice, hot sauce, garlic and oregano. Mix well.
  2. Cut the tortillas into 4-inch rounds, using a small saucer as a template. Spread the tortillas with the goat cheese and sprinkle with the scallions and pepper; sandwich to make 4 quesadillas.
  3. In a large skillet, heat the vegetable oil. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 minute per side. Transfer the quesadillas to a cutting board and cut each one into 6 wedges. Sprinkle with salt and top each wedge with 1 teaspoon of the salsa. Serve immediately, passing the remaining salsa separately.
Make Ahead The quesadillas can be prepared through Step 2 and refrigerated for up to 1 day.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.