Active Time
10 MIN
Total Time
30 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a large saucepan, cover the potatoes with cool water, season generously with salt and bring to a boil over high heat. Reduce the heat to moderately high and boil the potatoes until tender, about 20 minutes. Drain well, then return the potatoes to the saucepan.

Step 2    

Meanwhile, in a small, sturdy glass bowl, melt the butter in the milk in a microwave oven, about 1 minute.

Step 3    

Pour the milk mixture over the potatoes and add the goat cheese. Mash the potatoes with a potato masher until smooth. Season with salt and pepper and serve.

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