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Goat Cheese, Lentil and Potato Salad

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(13 people have added this recipe to their favorites.)

This combination of warm potatoes and lentils, tossed with soft, creamy goat cheese and a tangy dressing, is utterly delicious. Perry warns against overcooking the lentils, which can ruin the texture; he also suggests topping the dish with a runny poached egg to add to the salad's richness.

Pairing Suggestion

Though lentils are earthy, the tangy dressing and goat cheese are natural partners for Sémillon's lemony, zesty flavors. Stephanie Toole's lively 2006 Mount Horrocks Sémillon is a classic example.

Goat Cheese, Lentil and Potato Salad

(13 people have added this recipe to their favorites.)
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Goat Cheese, Lentil and Potato Salad

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Goat Cheese, Lentil and Potato Salad

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