Ingredients Six 1/2-inch-thick diagonal baguette slices Extra-virgin olive oil, for brushing 1/2 cup fresh goat cheese, softened (3 1/2 ounces) 1 tablespoon chopped parsley 1 tablespoon minced chives 1 teaspoon chopped thyme Salt and freshly ground pepper 1 garlic clove, halved Instructions Preheat the oven to 350°. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned. Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper. Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature.