Goat Cheese–Garlic Toasts

• Recipe by Wolfgang Puck

Ingredients

1. Six 1/2-inch-thick diagonal baguette slices
2. Extra-virgin olive oil, for brushing
3. 1/2 cup fresh goat cheese, softened (3 1/2 ounces)
4. 1 tablespoon chopped parsley
5. 1 tablespoon minced chives
6. 1 teaspoon chopped thyme
7. Salt and freshly ground pepper
8. 1 garlic clove, halved

Directions

1. Preheat the oven to 350°. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned
2. Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper.
3. Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature.