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Goat Cheese-Garlic Toasts

Goat Cheese-Garlic Toasts

Contributed by Wolfgang Puck

ACTIVE: 15 MIN
TOTAL TIME: 25 MIN
SERVINGS: 6

•BASIC-EASY
•FAST
•VEGETARIAN

Slideshow: More Recipes from Wolfgang Puck

Six 1/2-inch-thick diagonal baguette slices
Extra-virgin olive oil, for brushing
1/2 cup fresh goat cheese, softened (3 1/2 ounces)
1 tablespoon chopped parsley
1 tablespoon minced chives
1 teaspoon chopped thyme
Salt and freshly ground pepper
1 garlic clove, halved

Preheat the oven to 350°. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.
Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper.
Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature.

Serve With Grilled Vegetable Salad with Goat Cheese–Garlic Toasts.

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