Goat Cheese-Garlic Toasts

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  • Servings: 6

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  • Six 1/2-inch-thick diagonal baguette slices
  • Extra-virgin olive oil, for brushing
  • 1/2 cup fresh goat cheese, softened (3 1/2 ounces)
  • 1 tablespoon chopped parsley
  • 1 tablespoon minced chives
  • 1 teaspoon chopped thyme
  • Salt and freshly ground pepper
  • 1 garlic clove, halved

How to make this recipe

  1. Preheat the oven to 350°. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.

  2. Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper.

  3. Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature.

Contributed By Photo © Anne Faber Published August 2007

482494 recipes/goat-cheese-garlic-toasts 2013-12-06T23:28:40+00:00 Wolfgang Puck cocktail-party|appetizers-starters|dips-and-spreads|6|basic-easy|fast|vegetarian august-2007 recipes,goat-cheese-garlic-toasts 482494

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