Goat Cheese Crostini with Pickled Peppers
Jim German turns to local producer Monteillet Fromagerie for fantastic goat and sheep cheeses. While most of Monteillet's French-style cheeses are best on their own, German likes to spread its fresh, creamy goat cheese on toast and top it with pickled peppers, like Mama Lil's sweet hot peppers (mamalils.com).
Slideshow: Bruschetta and Crostini
Slideshow: More Cheese Dishes