Active Time
10 MIN
Total Time
10 MIN
Serves : 4
© Fredrika Stjärne

How to Make It


In a medium bowl, mash the avocados with the goat cheese, lemon juice, Tabasco and pepper until the mixture is still a bit lumpy. Season with kosher salt. Spread the avocado mixture on the pumpernickel toasts and top with tomatoes. Drizzle with olive oil, sprinkle with sea salt and serve.

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