Goan Curried-Fish Stew
- Recipe by Quick From Scratch Fish & Shellfish
The spiciness and creaminess of this stew will be best accompanied by either beer or a bottle of acidic white wine with enough flavor to stand up to the coconut milk and heat. Try a Vouvray or other wine made from chenin blanc from the Loire Valley in France.
Goan Curried-Fish Stew
- Recipe by Quick From Scratch Fish & Shellfish
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© Melanie Acevedo
Goan Curried-Fish Stew
This recipe has not yet been reviewed.
- Published January 1997
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