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Gnocchi with Wild Mushrooms

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(270 people have added this recipe to their favorites.)

Chef Way Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and white-truffle shavings.
Easy Way Store-bought gnocchi and chicken stock fill in for the homemade kinds. The topping: Parmesan cheese and truffle oil.

Pairing Suggestion

Silky, cherry-inflected Valpolicella: 2003 Mazzi Poiega.

Gnocchi with Wild Mushrooms

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(270 people have added this recipe to their favorites.)
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Gnocchi with Wild Mushrooms

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Gnocchi with Wild Mushrooms

Wonderful

Posted by: pure on October 15, 2009

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Very good. I used dried mushrooms, extra butter and less cream and extra broth. I threw in some prosciutto too!

Posted by: danlharrell on October 6, 2009

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Andrew Carmellini's food is amazing.

Posted by: thesu on October 2, 2009

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