Gluten-Free Waffles Rancheros

Masa harina, a flour made from corn, is added to these gluten-free waffles to give them a sweet, grainy flavor.

  • Total Time:
  • Servings: 4

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  • 2 tablespoons extra-virgin olive oil
  • 1/2 onion, chopped (1 cup)
  • 3 garlic cloves, smashed
  • One 28-ounce can chopped tomatoes in juice
  • 1 canned chipotle pepper in adobo sauce, chopped, plus 1 tablespoon adobo sauce
  • 1 teaspoon ground cumin
  • One 15-ounce can black beans, rinsed and drained
  • 1/4 cup loosely packed cilantro, chopped
  • 1 teaspoon salt
  • 1 3/4 cups whole milk
  • 1/4 cup chopped onion
  • 1 garlic clove
  • 1/2 jalapeño pepper, seeded and chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Vegetable oil, for greasing
  • 1 cup Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 3/4 cup gluten-free masa harina
  • 2 teaspoons baking powder
  • 2 large eggs, at room temperature, lightly beaten
  • 1/2 cup unsalted butter, melted and cooled
  • 1 tablespoon unsalted butter
  • 4 large eggs, at room temperature
  • Salt
  • Pepper
  • Crumbled queso fresco, sliced avocado, sour cream, cilantro leaves and lime wedges, for serving

How to make this recipe

  1. Make the beans

    In a medium saucepan, heat the olive oil. Add the onion and garlic, and cook over moderately high heat until softened, about 8 minutes. Stir in the tomatoes, chipotle pepper, adobo sauce and cumin; cook for 5 minutes. Stir in the beans, cilantro and salt and cook until heated through, about 3 minutes.

  2. Make the waffles

    In a blender, combine the milk, onion, garlic, jalapeño, sugar and salt. Preheat a waffle iron to medium-high and grease with vegetable oil.

  3. Make the waffles

    In a large bowl, whisk the flour with the masa harina and baking powder. Whisk in the eggs, butter and milk mixture until combined. Pour 1/4 cup of the batter into each waffle iron square; close and cook until crisp, about 5 to 6 minutes.

  4. Meanwhile, prepare the eggs

    In a large skillet, heat the butter. Crack the eggs into the skillet and season with salt and pepper; cook over moderate heat, turning once, until whites are set and yolks are slightly runny, about 3 minutes.

  5. Meanwhile, prepare the eggs

    Transfer the waffles to plates and top with the beans and fried eggs. Serve, passing the queso fresco, sliced avocado, sour cream, cilantro and lime wedges at the table.

Contributed By Photo © Kamran Siddiqi Published August 2013

498472 recipes/gluten-free-waffles-rancheros 2013-12-06T23:28:26+00:00 Silvana Nardone latin-american|mexican|southwestern-tex-mex|4|fast|gluten-free|web-exclusive|breakfast|brunch august-2013 recipes,gluten-free-waffles-rancheros 498472

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