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Gluten-Free Powdered Cake Doughnuts

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  • Servings: 10

These gluten-free cake doughnuts are fluffy and light.

KEY: Baking, Breads, Rolls & Muffins, Fast, Gluten-Free, Web Exclusive, Breakfast, Brunch

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Ingredients

  • 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon nutmeg
  • Salt
  • 2 large eggs, at room temperature
  • 1/4 cup canola oil
  • 1/2 cup whole milk
  • Confectioners’ sugar, sifted, for coating

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How to make this recipe

  1. Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk the flour with the sugar, baking powder, nutmeg and 1/2 teaspoon salt.
  2. In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.
  3. Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let the doughnuts cool slightly, then fill a pie plate with confectioners’ sugar and dredge the doughnuts in the sugar to coat completely.
Contributed By Photo © Kamran Siddiqi Published August 2013

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