© Todd Porter & Diane Cu
Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4

Using gluten-free corn flakes for the crust of this delicious fried chicken is a simple and modern twist. Slideshow: Fried Chicken Recipes

How to Make It

Step 1    

Put the corn flakes in a food processor or blender and pulse into coarse crumbs. Set aside. In a large bowl, beat the eggs and set aside.

Step 2    

Rinse the chicken and pat dry. Season the chicken with salt and pepper to taste.

Step 3    

Coat the chicken in egg and dredge in crumb coating, shaking off any excess. Set coated pieces aside and repeat with the remaining chicken.

Step 4    

Heat 1 inch of oil to 350° in a large frying pan or Dutch oven.

Step 5    

Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 8 to 12 minutes on each side.

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