Active Time
20 MIN
Total Time
2 HR
Yield
Serves : 1 loaf
Abby Hocking / Food & Wine

How to Make It

Step 1    

Preheat the oven to 350°. Coat a 10-by-5-inch loaf pan with nonstick baking spray and dust with flour, shaking out the excess. In a large bowl, whisk the 1 1/3 cups of flour with the baking soda, 1 teaspoon of the cinnamon and the salt.

Step 2    

In another large bowl, whisk the bananas with the eggs, brown sugar, oil, maple syrup and 1/4 cup of water. Make a well in the dry ingredients. Using a rubber spatula, scrape the banana mixture into the dry ingredients and stir gently to combine. Let the batter stand at room temperature for 10 minutes; it will get noticeably thicker.

Step 3    

In a small bowl, using a fork, stir the granulated sugar the remaining ½ teaspoon of cinnamon. Scrape the batter into the prepared pan and sprinkle with the cinnamon sugar. Bake for 1 hour until a skewer inserted into the center of the loaf comes out clean. Transfer the pan to a rack and let cool for 15 minutes. Turn the bread out onto the rack and let cool completely before slicing.

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