Active Time
15 MIN
Total Time
35 MIN
Yield
Serves : Makes 12

How to Make It

Step 1    

Preheat the oven to 350º. In a large mixing bowl, thoroughly combine all of the ingredients. Pour the batter equally into a paper-lined muffin tin. They should be approximately three-fourths full.

Step 2    

Bake for 15 minutes, rotating the pan halfway through. Remove from the oven and let cool for five minutes, before removing the muffins from the pan to a wire rack. Serve warm.

Make Ahead

The cooled muffins stored in an airtight container for 2 days at room temperature or frozen for up to 2 months.

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Aggregate Rating value: 5

Review Count: 6

Worst Rating: 0

Best Rating: 5

Author Name: Arizonafoodie

Review Body: I just made thes muffins. Very easy. Very healthy. I added raisins and chopped pecans but still they were just ok. I'm afraid my grandkids would take one bite and move on. So I drizzled them while warm with agave nectar. Much better for my taste. Almond flour is a great alternative to wheat flour.

Review Rating:

Date Published: 2017-02-18

Author Name: @RedBandAid

Review Body: Looks great and delicious. How many muffins does this batch make?

Review Rating: 4

Date Published: 2016-07-15

Author Name: VitaminMePlease

Review Body: OMG!! I love to put apples in all my cooking. I must try out this easy recipe of yours! Thank you

Review Rating: 5

Date Published: 2016-07-15

Author Name: IchNaturally

Review Body: Nice tips! I love using apple sauce in my baking:) 

Review Rating: 5

Date Published: 2016-07-15

Author Name: kaela933

Review Body: Applesauce is a wonderful ingredient that can't be beat by others! You did a great job with your recipe! Cool!

Review Rating: 5

Date Published: 2016-07-15

Author Name: karlospkc89

Review Body: good for snacking and also perfect for my healthy diet! Will try it today..

Review Rating: 5

Date Published: 2016-07-15

Author Name: Joan Gervase

Review Body: Delicious 

Review Rating: 5

Date Published: 2016-07-13