Gluten-Free Apple-Spice Muffins
How to Make It
Step 1
Preheat the oven to 350º. In a large mixing bowl, thoroughly combine all of the ingredients. Pour the batter equally into a paper-lined muffin tin. They should be approximately three-fourths full.
Step 2
Bake for 15 minutes, rotating the pan halfway through. Remove from the oven and let cool for five minutes, before removing the muffins from the pan to a wire rack. Serve warm.
Make Ahead
The cooled muffins stored in an airtight container for 2 days at room temperature or frozen for up to 2 months.
