Gluten-Free Apple-Spice Muffins

Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime or lemon juice.

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  • Servings: Makes 12
KEY: Snacks

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  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 cup unsweetened apple sauce
  • 4 tablespoons melted butter
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1/2 teaspoon kosher salt

How to make this recipe

  1. Preheat the oven to 350º. In a large mixing bowl, thoroughly combine all of the ingredients. Pour the batter equally into a paper-lined muffin tin. They should be approximately three-fourths full.

  2. Bake for 15 minutes, rotating the pan halfway through. Remove from the oven and let cool for five minutes, before removing the muffins from the pan to a wire rack. Serve warm.

Make Ahead

The cooled muffins stored in an airtight container for 2 days at room temperature or frozen for up to 2 months.

Contributed By Photo © Emily Farris Published September 2014

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