Gløgg - Nordic Mulled Wine

This warm and spiced Glogg - Nordic Mulled Wine is the perfect drink for the holiday season.

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mulled wine:
  • 4 bottles red wine (not too rich on tannins)
  • 30 grams cloves
  • 30 grams cardamom
  • 2 whole cinnamon
  • 40 grams fresh ginger sliced
  • 50 grams dried lingon berries
  • 50 grams dried cranberries
  • 10 grams black pebber
  • 5 Bay leaves
  • Zest and juice from 3 oranges
  • Zest and juice from 1 lemon
  • 500 grams brown sugar
  • 200 milliliters rum
  • 200 milliliter cherry liqueur
  • 200 milliliters port wine
almond & raisin mix:
  • 500 grams raisins
  • 500 grams blanched slivered almonds
  • 1 bottle aquavit
  • 0.5 bottle rum

How to make this recipe

  1. Mulled Wine:

    Heat all ingredients minus rum, cherry liqueur and port wine. Let simmer for 30 minutes, and cool. Leave overnight and add rum, cherry liqueur and port. Strain and reheat to 70 degrees C.

  2. Almond & Raisin Mix:

    Soak raisins and almonds in aquavit for 2 days. Serve mulled wine with a spoon of raisin/almond mix.

Contributed By

1099228 recipes/glogg-nordic-mulled-wine 2016-12-19T16:27:36+00:00 Jonas Andersen web-exclusive recipes,glogg-nordic-mulled-wine 1099228

Aggregate Rating value: 5

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: marcuelcajon

Review Body: I just made this lastnight and it taste so good that you might just want to drink too much!

Review Rating: 5

Date Published: 2017-01-03

Author Name: Karen E Lesney-Lysanyuk

Review Body: very good + tasty!

Review Rating: 5

Date Published: 2016-12-22

Author Name: dre923

Review Body: Got to try this type of wine.

Date Published: 2017-02-02

Author Name: Katetanic

Review Body: All the ingredients point to one word - delicious.

Date Published: 2017-01-24

Author Name: TheJoeC

Review Body: Sadly, I found the article a little bit too late. It would have been perfect in the holidays but who says they  are holiday-exclusive?

Date Published: 2017-01-22

Author Name: @GreenPlane

Review Body: Loved this! but not too much salt next time

Review Rating: 4

Date Published: 2017-01-10