This warm and spiced Glogg - Nordic Mulled Wine is the perfect drink for the holiday season.
Heat all ingredients minus rum, cherry liqueur and port wine. Let simmer for 30 minutes, and cool. Leave overnight and add rum, cherry liqueur and port. Strain and reheat to 70 degrees C.
Soak raisins and almonds in aquavit for 2 days. Serve mulled wine with a spoon of raisin/almond mix.