Active Time
N/A
Total Time
N/A
Yield
Serves : 4
©Mario Robledo

How to Make It

Step

Preheat the broiler. In a small saucepan, warm the maple syrup with the vanilla bean scrapings; let cool slightly. In a bowl, mix the ricotta with the syrup. Whisk in the egg yolks until blended. Spread the ricotta in 4 shallow 5-inch gratin dishes and broil 6 inches from the heat, rotating the dishes as necessary to glaze the ricotta evenly. Serve with fresh fruit.

Suggested Pairing

Go for a light, fruity, not-too-sweet Muscat-based wine.

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