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Glazed Cucumbers

Contributed by Judith Sutton

SERVINGS: 4

•FAST
•MAKE-AHEAD
•VEGETARIAN

Plus: More Vegetable Recipes and Tips

2 medium cucumbers—peeled, halved lengthwise and seeded
1 tablespoon unsalted butter
Salt and freshly ground pepper

Slice the cucumbers on the diagonal 1/4 inch thick. Melt the butter in a large skillet. Add the cucumbers, season with salt and pepper and cook over moderately high heat, stirring occasionally, until tender, 5 to 7 minutes.

Make Ahead The cucumbers can stand at room temperature for 3 hours. Rewarm before serving.

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