Glazed Cucumbers

  • Servings: 4

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  • 2 medium cucumbers—peeled, halved lengthwise and seeded
  • 1 tablespoon unsalted butter
  • Salt and freshly ground pepper

How to make this recipe

  1. Slice the cucumbers on the diagonal 1/4 inch thick. Melt the butter in a large skillet. Add the cucumbers, season with salt and pepper and cook over moderately high heat, stirring occasionally, until tender, 5 to 7 minutes.

Make Ahead

The cucumbers can stand at room temperature for 3 hours. Rewarm before serving.

Contributed By Published February 1996

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