Recipe: Glazed Cucumbers
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 2 medium cucumbers—peeled, halved lengthwise and seeded
- 1 tablespoon unsalted butter
- Salt and freshly ground pepper
- Slice the cucumbers on the diagonal 1/4 inch thick. Melt the butter in a large skillet. Add the cucumbers, season with salt and pepper and cook over moderately high heat, stirring occasionally, until tender, 5 to 7 minutes.
Make Ahead
The cucumbers can stand at room temperature for 3 hours. Rewarm before serving.
- From Dinner in Under an Hour | Pan-Seared Salmon
- Published February 1996
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