Food & Wine

Glazed Beef with Bourbon-Roquefort Sauce

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wine recommendation

This rich beef dish calls out for a Cabernet Sauvignon-based wine; the Roquefort-based sauce will easily tame the tannins in a fine young bottle. Look for the 1999 Planeta Burdese, from Sicily, or the 1998 Les Fiefs de Lagrange from Bordeaux.

Search for easy-to-find tannic, complex cabernet

Glazed Beef with Bourbon-Roquefort Sauce



Glazed Beef with Bourbon-Roquefort Sauce

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