Gingery Spice Mix

  • Servings: Makes about 1/4 cup

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  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon finely ground black pepper
  • 1/2 teaspoon amchoor (dried mango powder); see Note
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt

How to make this recipe

  1. Mix all of the spices together in a jar.

Make Ahead

The spice mix can be stored in an airtight container for 6 months.


Amchoor is made from sun-dried green mangoes. It's available at Indian markets and from

Contributed By Published December 2010

470377 recipes/gingery-spice-mix 2013-12-06T23:28:22+00:00 Sanjeev Chopra indian|marinades-and-rubs|fast|make-ahead|no-cook december-2010,Sanjeev Chopra,nadesar palace,spice mix,amchoor,indian spices recipes,gingery-spice-mix 470377

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