Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 2 dozen meatballs

F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, likes these super savory meatballs with Chinese oolong tea, like Ali San Oolong (available from harney.com). Plus: Tea 101    More Pork Recipes  

How to Make It

Step 1    

In a large bowl, combine the ground pork with the egg white, scallion, ginger, fish sauce and sugar. Form the meat into twenty-four 1-inch balls.

Step 2    

In a large skillet, heat the vegetable oil until shimmering. Add the meatballs and cook over moderately high heat until browned all over and just cooked through, about 8 minutes. Transfer the meatballs to a platter and skewer on toothpicks with cilantro leaves.

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