• Fast

Ingredients

1. 1 pound 80% lean ground pork
2. 1 large egg white
3. 1 scallion, finely chopped
4. 1 tablespoon minced fresh ginger
5. 1 tablespoon Asian fish sauce
6. 1 teaspoon sugar
7. 2 tablespoons vegetable oil
8. 24 cilantro leaves

Directions

1. In a large bowl, combine the ground pork with the egg white, scallion, ginger, fish sauce and sugar. Form the meat into twenty-four 1-inch balls.
2. In a large skillet, heat the vegetable oil until shimmering. Add the meatballs and cook over moderately high heat until browned all over and just cooked through, about 8 minutes. Transfer the meatballs to a platter and skewer on toothpicks with cilantro leaves.