My F&W
quick save (...)

Gingery Mushroom-and-Leek Stir-Fry

  • FAST
  1. 3 tablespoons peanut oil
  2. 10 ounces white button mushrooms, thinly sliced
  3. 1 large leek, white and tender green parts only, thinly sliced
  4. 1 tablespoon minced fresh ginger
  5. 1 1/2 teaspoons soy sauce
  6. 1 teaspoon toasted sesame oil
  7. 1/2 teaspoon Chinese chile paste
  1. Heat a wok or a large skillet. Add 2 tablespoons of the peanut oil, tilting to coat the skillet. Add the mushrooms and stir-fry over high heat until golden, about 8 minutes. Stir in the remaining 1 tablespoon of peanut oil. Add the leek and ginger and stir-fry until the leek is tender, about 2 minutes. Add the soy sauce, sesame oil and chile paste and stir-fry for 1 minute. Transfer to bowls and serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.